GASTRONOMIC OFFER

OUR RECOMMENDATIONS

  • LAMB SWEETBREADS
    Fried with garlic and asparagus. A classic.
  • FRESH SHELLFISH
    Red shrimp, white shrimp, custard, shrimp, crayfish. (According to market)
  • GRILLED OCTOPUS
    We recommend two variants: dry or Galician.
  • MAIGMÓ RICE
    Rabbit, mountain snails, mushrooms and seasonal vegetables.
  • LOBSTER FIDEUÁ ROSSEJAT
    Made with fine noodles, one of our tastiests fideuás.
  • GRILLED SEAFOOD
    Corvina, turbot, rape, cod, sea bass, gilthead, rooster, sea bream. (According to market)
  • GRILLED LAMB CHOPS
    One of our classics.
  • GRILLED GALICIAN BLONDE COW STEAK
    First quality Galician meat.

A wide and diverse menu that discovers the most exquisite courses, all prepared with top quality ingredients. In addition to fresh meat and fish, our many rices and wines are the most demanded goods in our restaurant. A unique experience.

WINE CELLAR

WINE PASSION

“A good meal is always served together with a good wine.”

Our wine cellar stands out for its wide variety of references, bringing together the best brands from Spain and some international labels as well. We like to give opportunity to new great quality wines, without forgetting the usual classics.